15-Minute Garlic Butter Mushrooms | Creme de la Crumb

15-Minute Garlic Butter Mushrooms

Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.
Course Side Dish
Cuisine American
Keyword garlic, mushrooms, sauteed
Cook Time 15 minutes
Servings 4
Author Tiffany


  • 1 pound whole white mushrooms
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs (you could use dried Italian seasoning for this)


  • Melt butter in a medium-large skillet. Add garlic and stir.
  • Add mushrooms and stir over medium heat for 10-12 minutes until tender.
  • Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.