Flaky, buttery crescents rolled stuffed with juicy roasted apples, cinnamon, sugar, and pecans, baked to toasty perfection and drizzled with cream cheese icing!
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:8servings
Ingredients
1packagerefrigerated crescent dough
⅓cupbrown sugar
1teaspooncinnamon
1teaspoonapple pie spice
4tablespoonsfinely chopped pecans
1largered apple
2tablespoonsbutter, melted
Icing
1ouncecream cheese, softened
1tablespoonbutter, softened
2cupspowdered sugar
¼teaspoonvanilla
milk
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper or foil - lightly greased with cooking spray.
Unroll crescent dough and separate crescent triangles out on a clean, flat surface. Divide brown sugar, cinnamon, apple pie spice, and pecans between the triangles.
Core the apple and slice into 1/2 inch wedges (you need one slice per crescent). Dredge apple slices in the melted butter, then place one on each crescent triangle at the wide end. Roll crescents wide end toward pointy end and place on prepared baking sheet.
Bake for 10-13 minutes until crescents are golden and apples are tender.
For the icing, cream together cream cheese and butter. Add powdered sugar and vanilla and mix. Add milk 1 teaspoon at a time until consistency is easily pourable. Drizzle over warm crescents and serve.