Super moist pumpkin cookies loaded with chewy oats and semi sweet chocolate chips!
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:24servings
Ingredients
1 ½cupsflour
1 ½cupsold fashioned rolled oats
1teaspoonground cinnamon
½teaspoonbaking soda
½teaspoonsalt
2teaspoonspumpkin pie spice
½cupbutter, softened
½cupsugar
⅓cupbrown sugar
1egg
1 ½teaspoonsvanilla
1cuppumpkin puree, (not pumpkin pie filling)
1 ½cupssemi sweet chocolate chips
Instructions
Preheat oven to 350 degrees and lightly grease a baking sheet.
In a medium bowl whisk together flour, oats, cinnamon, baking soda, salt, and pumpkin pie spice.
In a large bowl cream together butter and sugars until light and fluffy. Add egg, vanilla, and pumpkin and mix well.
Add dry ingredients to wet ingredients and mix until combined. Stir in chocolate chips.
Drop spoonfuls of cookie dough onto prepared baking sheet (about 4 tablespoons of dough) 2-3 inches apart. Bake for 10-14 minutes.
Allow to cool for 5 minutes on baking sheet before transferring to a cooling rack or sheet of parchment to continue to cool. Store in airtight container up to 1 week.