Pumpkin Oat Chocolate Chip Cookies

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Super Moist Pumpkin Oat Chocolate Chip Cookies loaded with chewy oats and semi sweet chocolate chips! 

Pumpkin Oat Chocolate Chip Cookies | Creme de la Crumb

Oh my word I love pumpkin. and chocolate. and cookies. I love it all.

Pumpkin Oat Chocolate Chip Cookies | Creme de la Crumb

Another thing I really love? Adding rolled oats to cookies. There’s something about a handful of old fashioned rolled oats baked into cookie batter that makes the finished product have the best texture ever. A little chewy, extra moist, and that nutty flavor without actually having to add nuts to the cookie itself. Because there’s only certain circumstances in which I really crave a nut in my cookie.

Like white macadamia chocolate chip cookies. That is a special case.

Pumpkin Oat Chocolate Chip Cookies | Creme de la Crumb

But with pumpkin cookies I want a whole bunch of nutty, chewy rolled oats, and a truck load of chocolate chips.

Seriously. a truck load.

Because there should be a minimum of two chocolate chips – preferably three – in every single bite of cookie. And my husband agrees. If were up to him the ratio of chocolate chips to actual cookie would likely be somewhere around 9:1 – but I’ll spare you that mouthful of straight-up chocolate chips and recommend my 2-3 chip per bite. The perfect balance of pumpkin to chocolate.

Pumpkin Oat Chocolate Chip Cookies | Creme de la Crumb

And LOOK! This one is for you…

Pumpkin Oat Chocolate Chip Cookies | Creme de la Crumb

Pumpkin Oat Chocolate Chip Cookies | Creme de la Crumb

Pumpkin Oat Chocolate Chip Cookies

Super moist pumpkin cookies loaded with chewy oats and semi sweet chocolate chips!
0 from 0 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 cups old fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 1/2 cups semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees and lightly grease a baking sheet.
  • In a medium bowl whisk together flour, oats, cinnamon, baking soda, salt, and pumpkin pie spice.
  • In a large bowl cream together butter and sugars until light and fluffy. Add egg, vanilla, and pumpkin and mix well.
  • Add dry ingredients to wet ingredients and mix until combined. Stir in chocolate chips.
  • Drop spoonfuls of cookie dough onto prepared baking sheet (about 4 tablespoons of dough) 2-3 inches apart. Bake for 10-14 minutes.
  • Allow to cool for 5 minutes on baking sheet before transferring to a cooling rack or sheet of parchment to continue to cool. Store in airtight container up to 1 week.
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Comments

Oh yummy!! These look really good!

I used to avoid cookies with oats when I was younger, but now I can’t get enough of them! This recipe looks delicious 🙂

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