Pumpkin Oat Chocolate Chip Cookies
Super moist pumpkin cookies loaded with chewy oats and semi sweet chocolate chips!
Servings: 24 servings
Ingredients
- 1 ½ cups flour
- 1 ½ cups old fashioned rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- ½ cup butter softened
- ½ cup sugar
- ⅓ cup brown sugar
- 1 egg
- 1 ½ teaspoons vanilla
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 ½ cups semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and lightly grease a baking sheet.
- In a medium bowl whisk together flour, oats, cinnamon, baking soda, salt, and pumpkin pie spice.
- In a large bowl cream together butter and sugars until light and fluffy. Add egg, vanilla, and pumpkin and mix well.
- Add dry ingredients to wet ingredients and mix until combined. Stir in chocolate chips.
- Drop spoonfuls of cookie dough onto prepared baking sheet (about 4 tablespoons of dough) 2-3 inches apart. Bake for 10-14 minutes.
- Allow to cool for 5 minutes on baking sheet before transferring to a cooling rack or sheet of parchment to continue to cool. Store in airtight container up to 1 week.
Notes
Store in airtight container at room temperature.
Nutrition
Calories: 151kcal | Carbohydrates: 24g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 82mg | Potassium: 127mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1613IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
