Sriracha Orange Beef
Tender Asian beef stir-fried with red bell peppers in an addictive sweet and spicy sriracha orange sauce!
Servings:4 servings
Ingredients
- 1 ½ - 2 pounds thin-cut beef , cut into 1-inch slices
- 1-2 red bell peppers, thinly sliced
- 1 tablespoon minced garlic
- 1 cup orange juice
- 2-3 tablespoons sriracha sauce, (a spicy red chili sauce found in the Asian section of most grocery stores)
- 5 tablespoons soy sauce , (I used low sodium)
- 1 teaspoon sesame oil
- 2 tablespoons cold water
- 1 tablespoon corn starch
Instructions
- In a large skillet saute beef, bell peppers, and garlic til garlic is fragrant (2-3 minutes).
- In a small bowl whisk together orange juice, sriracha (2 or 3 tablespoons depending on how spicy you like it), soy sauce, and sesame oil. Add to pan and bring to a boil. Reduce to a simmer and allow to cool for 10-15 minutes until beef is cooked through and peppers are tender.
- Whisk together cold water and corn starch. Add to pan and stir to combine. Continue to cook until thickened.
- Serve with cooked rice or noodles and top with crushed red peppers if desired.
Notes
Beef: I suggest flank steak, skirt steak, or similar.
Nutrition
Calories: 678 kcal, Carbohydrates: 12 g, Protein: 89 g, Fat: 31 g, Saturated Fat: 11 g, Trans Fat: 1 g, Cholesterol: 250 mg, Sodium: 1693 mg, Potassium: 1411 mg, Fiber: 1 g, Sugar: 7 g, Vitamin A: 1098 IU, Vitamin C: 74 mg, Calcium: 41 mg, Iron: 8 mg