Banana Bread Pancakes are the ultimate breakfast twist on classic banana bread!
Keyword banana, pancakes, walnut
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
2mediumvery ripe bananas, mashed
1/3cupDiamond of California Shelled Pecans or Walnuts, roughly chopped
optional: syrup, semi sweet chocolate chips
Preheat a skillet, pan, or griddle to medium heat (about 275 degrees).
In a medium bowl whisk together flour, sugar, brown sugar, baking powder, and salt.
In another bowl mix together egg, milk, butter, vanilla, and mashed bananas. Add dry ingredients to wet ingredients and mix until just combined (do not overmix, a few lumps are okay!). Gently stir in nuts.
Lightly grease your preheated skillet. Pour 1/4 cup batter onto the skillet. Cook 1-2 minutes until edges begin to look "dry". Flip with spatula, then cook another 1-2 minutes. Repeat with remaining batter. Serve with syrup and chopped nuts as desired.
Feel free to add 1/3 cup semi sweet chocolate chips to the batter if you love your banana bread with chocolate chips in it!