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Grilled Corn Salsa | Creme de la Crumb

Grilled Corn Salsa

Savory grilled corn salsa made with just 6 simple ingredients!
Course Appetizer, Sauce / Condiment
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany


  • 3 ears corn on the cob, husks removed
  • 1 small onion, diced
  • 1/2 cup cilantro leaves, roughly chopped
  • juice of 1-2 limes
  • salt to taste (I used about 1 teaspoon)
  • 1 teaspoon garlic powder


  • Preheat and grease the grill. Place corn on the grill and cook over medium-high heat for 5-10 minutes, rotating throughout, until slightly charred. Use a sharp knife to cut the corn off of the cob and place it in a medium bowl.
  • Add diced onion, cilantro, lime juice, salt, and garlic powder to the bowl and toss to incorporate ingredients. Serve immediately or chill until ready to serve. Serve with tortilla chips or alongside your favorite Mexican dish!