4.68 from 37 votes
Baked Garlic Parmesan Potato Wedges | Creme de la Crumb
Baked Garlic Parmesan Potato Wedges
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Course: Appetizer, Side Dish
Cuisine: American
Keyword: fries, garlic, parmesan
Servings: 4
Author: Tiffany
Ingredients
  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded parmesan cheese
  • optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions
  1. Preheat oven to 375. Lightly grease a large baking sheet and set aside.

  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.

  3. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.