Slow Cooker Shredded Mexican Chicken
Easy slow cooker shredded Mexican chicken is perfect for tacos, burritos, salads and more!
Servings:4 servings
Ingredients
- 2 large boneless skinless chicken breasts
- ¼ cup water
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- ½ teaspoon chili powder
Instructions
- Add all ingredients to slow cooker. Cover and cook on high for 2-3 hours or on low 3-4 hours.
- Take the lid off the slow cooker, shred the chicken with two forks. Give it a stir and let it sit in the juices for about 10-15 minutes before serving or using for other purpose.
Notes
Use for tacos, burritos, salads, and more!
Nutrition
Calories: 69 kcal, Carbohydrates: 1 g, Protein: 12 g, Fat: 2 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 36 mg, Sodium: 653 mg, Potassium: 228 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 97 IU, Vitamin C: 1 mg, Calcium: 11 mg, Iron: 1 mg