Quick and saucy sausage rigatoni pasta with zucchini! This recipe is so easy and delicious, ready in less than 30 minutes!
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1poundsweet Italian sausage, chopped
1largezucchini, chopped
1carton (14.5 ounces)canned mushroom soup
8ounces (1/2 of a 1-pound package)rigatoni pasta, cooked and drained
1cupshredded Italian cheese
2tablespoonschopped parsley
Instructions
Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Reduce the heat to medium. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Stir in the soup and heat to a boil. Reduce the heat to low. Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally. Top with parsley and cheese.
Notes
Substitute any favorite vegetable or add crushed red pepper flakes to spice up this dish.