Creamy butterscotch ice cream made with only 5 ingredients and no machine required!
Course Dessert
Cuisine American
Keyword butterscotch, icecream
Prep Time 10minutes
Chill Time 6hours
Total Time 6hours10minutes
Servings 10
Author Tiffany
Ingredients
3cupshalf and half (regular or fat free)
1cupheavy cream
1 1/2cupssugar
11-ounce packagevanilla pudding (dry, not prepared)
11-ounce packagebutterscotch pudding (dry, not prepared)
Instructions
Whisk together half and half, heavy cream, and sugar until sugar is dissolved.
Add vanilla pudding powder, and butterscotch pudding powder and mix until smooth.
Pour ice cream mixture into 1 or 2 medium-large shallow containers. Freeze 6-8 hours until solid. Serve with caramel sauce or butterscotch sauce if desired.