Fresh mangoes, raspberries, juicy grilled chicken and candied cashew give this salad a huge burst of flavor! A quick and healthy meal in less than 30 minutes!
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
4boneless skinless chicken breasts, pounded to ½ inch thickness
1teaspoongarlic powder
salt and pepper to taste
6-8cupslettuce
1cupfresh raspberries
2large mangoes, sliced
⅓cupcrumbled feta cheese
½cupcashews
⅓cupsugar
Homemade Raspberry Vinaigrette
½cupfresh raspberries
1tablespoonlemon juice
2tablespoonsred wine vinegar
1teaspoonsugar
pinch of salt
¼cupcanola oil
1tablespoonvinegar , (white or apple cider)
Instructions
If using dressing recipe: Add all dressing ingredients to blender or food processor and pulse until smooth. Cover and chill until salad is ready.
Add cashews and sugar to a medium pan and continuously stir over high heat until sugar is melted and cashews are coated. Transfer to a pan or glass plate and allow to cool.
Season chicken with garlic powder, salt and pepper. Grill over medium heat (OR you can cook them in a nonstick pan or skillet on the stove over medium heat as well) until chicken is cooked through.
Top lettuce with raspberries, mangoes, chicken, cashews, and drizzle with dressing and top with feta cheese.
Notes
Store extra dressing in airtight container in fridge up to five days.