Ooey gooey queso dip with grilled peppers, onions, and tender steak! Inspired by the famous Philly Cheesesteak!
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
½poundflank steak , or skirt steak, thinly sliced and then finely diced
salt and pepper, to taste
1 ½teaspoonschili powder
1 ½teaspoonsgarlic powder
pinch of oregano
½red bell pepper, diced
½green bell pepper, diced
¼white or yellow onion, diced
12ounceswhite velveeta cheese
4ouncescream cheese
¼cupmilk
bread, for dipping (I used a mini french baguette, sliced. Whole wheat or sourdough would be yummy too!)
Instructions
Add the velveeta cheese, cream cheese, and milk to a medium sauce pan and heat on medium-low, stirring periodically until melted.
While the cheese is melting, cook your steak and veggies. Season diced steak with salt and pepper to taste, 1/2 teaspoon chili powder, and 1/2 teaspoon garlic powder. Sprinkle with a pinch of dried/ground oregano (about 1/4 teaspoon). Cook steak in a large pan/skillet sprayed with cooking spray over medium heat 3-5 minutes until browned and most of the pink is gone. Add peppers and onions and continue to sauté 2-3 minutes until onions are translucent.
When the cheese is all melted and smooth, stir in the steak, peppers and onions, and remaining seasonings. Serve with bread for dipping. Enjoy!
Notes
I like to use hoagie rolls, cut into bite size pieces, for dipping.