Orange Teriyaki Chicken
Orange Teriyaki Chicken
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Seasoned chicken and veggies sautéed with a mouthwatering sweet and tangy orange teriyaki sauce! A delicious dinner that comes together in less than 30 minutes!

Course: Main Course
Cuisine: Asian
Keyword: Chicken, orange, teriyaki
Servings: 4
Author: Tiffany
  • 2-3 boneless skinless chicken breasts, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 medium zucchini, peeled and chopped
  • 1 large carrot, thinly sliced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • optional: cooked white or brown rice
  • zest and juice of one orange
  • 1/3 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/2 teaspoon sesame oil
  • 2 teaspoons minced garlic
  • 1 1/2 tablespoons honey
  • 1 tablespoon corn starch
  • 2 tablespoons cold water
  1. Season chicken with salt, pepper, and garlic powder. Add chicken and veggies to a large pan or non stick skillet and cook over medium heat 8-12 minutes, stirring throughout til chicken is cooked through.

  2. In a medium bowl whisk together all sauce ingredients. Pour over chicken and veggies, and bring sauce to a boil. Whisk together cold water and corn starch. Pour cornstarch slurry into pan. Stir until sauce thickens. Serve warm with rice and garnish with green onions if desired.