French onion dip is always a hit, but this from-scratch version is ten times better than any pre-mixed dips you buy at the store!
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:8servings
Ingredients
1 ½cupsdiced onion
1cupsour cream
½cupmayo
½teaspoongarlic powder
¾teaspoonsalt
½teasoonworcestershire sauce
¼teaspoonwhite pepper
⅛teaspooncelery salt
6slicesbacon, cooked and crumbled
Instructions
Saute onions over medium high heat until they begin to brown (but don't let them burn!) In a medium bowl combine sour cream, mayo, garlic powder, salt, worcestershire sauce, white pepper, and celery salt and stir until smooth and all ingredients are incorporated. Stir in crumbled bacon. Chill at least 1 hour, or until ready to serve. Serve chilled with chips or crackers.