This juicy chicken is flavorful and delicious after being marinated, cooked, and smothered in creamy tomatillo ranch dressing!
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 35 minutesminutes
Servings:4servings
Ingredients
1cupmayo
½cupbuttermilk
1package buttermilk ranch dressing mix
2 ½teaspoonsminced garlic
1cupcilantro
3tomatillos, husked and chopped
½teaspoonlime juice
4boneless skinless chicken breasts
Instructions
Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice if desired. Enjoy!
Notes
Extra sauce can be stored in airtight container in the fridge up to three days.