Pistachio Pudding Jello Salad
Print

Pistachio Pudding Jello Salad

This simple festive side dish is silky smooth and full of original flavors that will have your guests begging for the recipe!
Course Appetizer, Side Dish
Cuisine American
Keyword pecans, pistachio, pudding
Prep Time 5 minutes
Servings 12
Author Tiffany

Ingredients

  • 1 3.4-ounce instant pistachio pudding mix, dry
  • 1 20-ounce can crushed pineapple, undrained
  • 8 ounces cool whip (I used sugar free), thawed
  • 2 cups mini marshmallows, divided
  • 1/2 cup finely chopped pecans

Instructions

  • In a large bowl combine pistachio pudding mix and pineapple and stir to combine. Stir in cool whip until smooth. Add 1 cup marshmallows and gently stir to combine. Spread mixture into a large casserole dish (you can also serve this in a large bowl or trifle dish). Scatter remaining marshmallows and pecans over the top of the mixture. Cover and chill until ready to serve.