Pistachio Pudding Jello Salad
Pistachio Pudding Jello Salad
Prep Time
5 mins
 

This simple festive side dish is silky smooth and full of original flavors that will have your guests begging for the recipe!

Course: Appetizer, Side Dish
Cuisine: American
Keyword: pecans, pistachio, pudding
Servings: 12
Author: Tiffany
Ingredients
  • 1 3.4-ounce instant pistachio pudding mix, dry
  • 1 20-ounce can crushed pineapple, undrained
  • 8 ounces cool whip (I used sugar free), thawed
  • 2 cups mini marshmallows, divided
  • 1/2 cup finely chopped pecans
Instructions
  1. In a large bowl combine pistachio pudding mix and pineapple and stir to combine. Stir in cool whip until smooth. Add 1 cup marshmallows and gently stir to combine. Spread mixture into a large casserole dish (you can also serve this in a large bowl or trifle dish). Scatter remaining marshmallows and pecans over the top of the mixture. Cover and chill until ready to serve.