Mixed Berry Pizza with Vanilla Glaze | lecremedelacrumb.com
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Mixed Berry Pizza with Vanilla Glaze

Course Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings 8 servings
Author Tiffany

Ingredients

  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2- 2 1/2 cup flour
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water
  • 3 tablespoons oil

Cheesecake Layer

  • 8 ounces cream cheese softened
  • 1/3 cup sugar
  • 2 eggs

Vanilla Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk or as needed
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon sugar + 1/4 teaspoon cinnamon, stirred

Instructions

  • Preheat oven to 425 degrees. 
  • Combine 1 cup flour, yeast, sugar and salt in a large bowl. Add water and 3 tablespoons oil and stir for about 1 minute or until well blended. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. 
  • Knead by hand on a floured surface, adding additional flour as necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
  • Roll dough out to about 1/8 inch thickness. Pierce all over with a fork 10-12 times, then bake in preheated oven for 5 minutes. Meanwhile make the cheesecake layer. 
  • Cream together cream cheese, sugar, and eggs. Spread all over crust, then return to oven for another 10 minutes or until cheesecake layer is set. 
  • Top with berries. Whisk together powered sugar, milk, and vanilla, adding more milk as needed to thin to desired consistency. Drizzle over berries. Sprinkle with cinnamon sugar, cut, and serve.