Peanut butter has been on my mind and this Peanut Butter M&M Monster Cookie Ice Cream is the results of those cravings. Full of M&M chunks and peanut butter flavor.
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Freeze Time: 8 hourshours
Total Time: 25 minutesminutes
Servings:12servings
Ingredients
2cupsheavy cream
½cuppeanut butter
½cupsweetened condensed milk
1teaspoonvanilla
1cupsugar
1cuppeanut butter M&M's
Cookies
½cuppeanut butter
½cupbrown sugar
2teaspoonsvanilla
1egg
2tablespoonssugar
1cupold fashioned rolled oats
¼cupflour
½teaspoonbaking soda
Instructions
Peanut Butter Cookie
Preheat oven to 350 degrees. In a large bowl combine peanut butter and brown sugar and mix until creamy. Add eggs, vanilla, and sugar and mix well. Stir in oats, flour, and baking soda. Use a tablespoon to scoop and drop mounds onto a greased baking sheet. Bake about 10 minutes. Remove from oven and allow to cool.
Ice Cream
Whip cream until stiff peaks form. In a separate bowl, mix peanut butter and condensed milk until combined. Add to whipped cream and mix well. Add vanilla and sugar and mix until combined.
When cookies have cooled, break into pieces and stir into ice cream mixture with M&M's. Freeze in a shallow dish for about 8 hours or overnight.
Notes
Store in airtight container in freezer up to 2 months.