BEST Easy Instant Pot Beef Stroganoff will be a favorite in your home with all the classic flavors and creamy texture of traditional beef stroganoff, made super quick and easy in your pressure cooker!
Prep Time: 15 minutesminutes
Cook Time: 25 minutesminutes
0 minutesminutes
Total Time: 40 minutesminutes
Servings:4servings
Ingredients
2poundsstew meat
salt and pepper to taste
1cupsliced mushrooms
3teaspoonsminced garlic
3tablespoonsbutter
2tablespoonsflour
3 cupsbeef broth
4tablespoons worcestershire sauce
10ouncesegg noodles
½cupsour cream
2tablespoonscorn starch + ¼ cup beef broth , or cold water, optional
Instructions
Set pressure cooker to SAUTE. Add butter, garlic, and mushrooms. Once butter is completely melted, sprinkle in flour and stir to coat the mushrooms.
Add 3 cups beef broth, worcestershire sauce, and the stew meat. Cover, turn steam valve to the sealed position, and set to PRESSURE COOK (or MANUAL) for 15 minutes.
Do a quick release (turn to VENTING position and remove lid once float valve drops). Stir in egg noodles and set to PRESSURE COOK (or MANUAL) for 3 minutes. Do another quick release.
Stir in sour cream, taste, and add salt and pepper as needed. Serve OR for a thicker stroganoff sauce, set pressure cooker to SOUP setting, whisk together 1/4 cup broth and corn starch, and stir into the stroganoff. Once sauce comes to a boil and has thickened, serve.
Notes
Serving: feel free to skip the egg noodles and serve this over mashed potatoes or rice.