3 Ingredient Chocolate Peanut Butter Pretzel Hearts
Easy 3 ingredient chocolate peanut butter hearts are a quick, 5-minute kid friendly Valentines Day treat for chocolate and peanut butter lovers.
Servings: 12 servings
Ingredients
- 2 cups pretzels (large or mini)
- ½ cup creamy peanut butter
- 1 cup melting chocolate white, pink, or red
- sprinkles (optional)
Instructions
- Line a plate or small baking sheet (small enough to fit in your fridge or freezer) with wax or parchment paper.
- Smear some peanut butter on each pretzel, using a knife or the back of a spoon to smooth it out. Place in a single layer on prepared plate/baking sheet and transfer to fridge or freezer while you melt the chocolate.
- Place chocolate in a microwave safe bowl (if using multiple colors, use a different bowl for each color). Microwave on half power for 1 minute. Stir, return to microwave for 20 seconds at a time stirring after each, until completely melted and smooth.
- Remove pretzels from fridge or freezer. Hold one corner of a pretzel and dip into chocolate, then lay flat on your baking sheet. Top with sprinkles if desired, and repeat process with remaining pretzels. Allow to cool completely (you can pop them back into the fridge or freezer for 1-2 minutes to speed it up) before serving or storing.
Notes
Serving size is a loose estimate - you can easily scale this recipe to make as many or as few pretzels as you like!
Nutrition
Calories: 173kcal | Carbohydrates: 19g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 228mg | Potassium: 119mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
