30 Minute Cheesy Chili Mac
30 Minute Cheesy Chili Mac - Two favorite comfort foods come together in one super cheesy, quick and easy dish!
Servings: 6 servings
Ingredients
- 10 ounces uncooked macaroni noodles
- 4 cups chicken broth
- 2 cans chili (use your favorite)
- 1 red bell pepper diced
- 1 teaspoon garlic powder
- 2 teaspoons chili powder or Chipotle Chili Pepper
- salt and pepper to taste
- 1 cup shredded Mexican blend cheese
- optional: chopped cilantro or parsley
Instructions
- Add noodles and broth to a large stock pot. Bring to a boil and cook until noodles are tender - about 9-13 minutes. Reduce to medium-low heat.
- Stir in chili, bell peppers, garlic powder, chili powder, and salt and pepper. Allow to cook for 10 minutes.
- Sprinkle cheese over the top of the chili-noodle mixture. Cover the pot for 2-3 minutes until cheese is melted. Serve immediately and garnish with parsley or cilantro as desired. Enjoy!
Notes
For a vegetarian meal, use vegetable broth and meatless chili.
Nutrition
Calories: 260kcal | Carbohydrates: 38g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 718mg | Potassium: 308mg | Fiber: 2g | Sugar: 2g | Vitamin A: 948IU | Vitamin C: 37mg | Calcium: 146mg | Iron: 1mg
