Looking for new ways to serve plain old chicken? How about a buttery, garlicky, savory, creamy chicken stroganoff? Serve over egg noodles or rice with extra sauce for one palate-pleasing meal!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
2large boneless skinless chicken breasts, cut into 1-inch pieces or thin slices
4tablespoons butter
1tablespoonminced garlic
8ouncesmushrooms, sliced
1yellow onion, diced
½teaspoonItalian herb seasoning, or Herbs de Provence
salt and pepper, to taste
2cupschicken broth, I used reduced sodium
6tablespoonsworcestershire sauce
2teaspoonsdijon mustard
1teaspoonsalt
½teaspooncracked black pepper
1cupsour cream , or plain greek yogurt, see note
3tablespoonsflour
egg noodles or mashed potatoes, or mashed potatoes, for serving
chopped parsley, for garnish, optional
Instructions
Melt butter in a large skillet.
Stir in garlic, mushrooms, italian seasoning and onions. Saute 3-4 minutes til garlic is fragrant and onions are translucent.
Use a slotted spoon to transfer onions and mushrooms to a bowl and cover to keep warm.
Add chicken pieces to the skillet and saute 4-5 minutes til chicken is cooked through.
Add broth worcestershire sauce, dijon mustard salt, and pepper to the skillet. Bring to a simmer.
Stir in mushrooms and onions.
Stir together sour cream and flour. Whisk into simmering sauce until thickened.
Taste, add salt and pepper to taste if needed. Serve over cooked egg noodles or mashed potatoes and garnish with chopped parsley if desired.
Notes
Sour cream: you can use plain greek yogurt or sour cream, I recommend against using reduced fat versions as they tend to curdle.