Jalapeño Popper Dip is creamy, cheesy, spicy and totally addicting! It's the perfect party appetizer to pair with chips, crackers, veggies and crusty bread!
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings:6people
Ingredients
1cupgrated cheddar cheese
1/2cupcream cheese, at room temperature
1/2cupsour cream
1/2cupjarred jalapeños, roughly chopped
1/2cuplight mayonnaise
1/4cupgrated parmesan
1/2tspgarlic powder
1/4tspcayenne pepper
1/4tspsalt
2jalapeños
1/4-1/3cuppanko breadcrumbs
3tbspmelted butter
sliced green onions, to garnish
Instructions
Preheat the oven to 375 degrees.
In a large bowl, beat together the cheddar cheese, cream cheese, sour cream, jarred jalapeños, fresh jalapeños, mayonnaise, parmesan, garlic powder, cayenne pepper and salt until smooth.
Transfer to a baking dish and sprinkle the breadcrumbs over the top. Drizzle over the butter and bake for 20 minutes until the breadcrumbs are golden and the dip is bubbling.
Leave to stand for 10 minutes before sprinkling over the green onions and serving.
Notes
Store this dip in an airtight container in the fridge for up to 4 days!