Fluffy and delicious, easy banana pancakes recipe you'll want to whip up for every occasion big and small. Make a batch in advance and keep them on hand for busy mornings!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1cupflour
2teaspoonsbaking powder
1teaspooncinnamon
2bananas, one mashed and one sliced
2large eggs
⅔cupplain yogurt or buttermilk
1 ½tablespoonsolive oil
2teaspoonsmaple syrup, plus more for serving
½teaspoonvanilla
cooking spray or melted butter, for frying
Instructions
Whisk together the flour, baking powder, cinnamon, and salt. Set aside.
Whisk together mashed banana, eggs, yogurt or buttermilk, oil, maple syrup, and vanilla until smooth. Pour into the flour mixture and stir until just combined.
Heat a large non-stick frying pan or skillet over medium heat. Grease with cooking spray or butter before cooking the pancakes. Place a couple of slices of banana on top of each spoonful of batter as you add them to the pan.
Working in batches (cover and keep the cooked pancakes warm ready to serve) cook for a few minutes on the first side. Flip and continue to cook a few minutes longer until golden brown and bananas have had a chance to caramelize. Serve with maple syrup.
Notes
For a healthier option in the mornings, sub in some or all of the flour for wholemeal flour.