Horseradish Cream Sauce
Horseradish Cream Sauce is a creamy condiment with a perfect balance of zesty and creamy flavors that goes perfectly with roast beef or tender prime rib!
Servings:6 servings
Ingredients
- ½ cup sour cream
- 3-4 tbsp prepared horseradish
- ½ tsp minced garlic
- salt, to taste
Instructions
- In a small bowl, combine the sour cream, 3 tbsp of prepared horseradish, and the garlic. Add more horseradish if the sauce needs more heat or acidity; how much you need will depend on the brand.
- Season to taste with salt.
Notes
Make ahead: This sauce can be made ahead up to a day advance but as the flavors will strengthen with time only add 2 tbsp of horseradish and add more to taste just before serving
Nutrition
Calories: 42 kcal, Carbohydrates: 2 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 2 g, Polyunsaturated Fat: 0.2 g, Monounsaturated Fat: 1 g, Cholesterol: 11 mg, Sodium: 37 mg, Potassium: 43 mg, Fiber: 0.3 g, Sugar: 1 g, Vitamin A: 120 IU, Vitamin C: 2 mg, Calcium: 24 mg, Iron: 0.1 mg