Sprinkle Cookies - Creme de la Crumb
Sprinkle Cookies start with a soft sugar cookie base and are coated in colorful sprinkles for a burst of sweetness and festive appearance!
Servings:18 servings
Ingredients
- 8 oz butter, at room temperature
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ⅛ tsp salt
- 2 ¼ cups flour
- ⅓ cup sprinkles
Instructions
- In a large mixing bowl using a wooden spoon, beat the butter and sugar together until pale. Beat in the egg, followed by the vanilla, the baking powder and the salt.
- Add the flour, and stir gently until just combined. Chill the cookie dough for 30 minutes.
- Meanwhile, line 2 large baking sheets with baking parchment, and place the sprinkles in a shallow bowl. Preheat the oven to 320F.
- Roll the dough into walnut-sized balls, then roll each ball in the sprinkles before placing them at least 2 inches apart on the prepared baking sheets. Don’t worry about getting every last bit of the cookie coated with sprinkles.
- Bake for 12 minutes until the cookies are slightly puffed and just ever so slightly golden around the edges. Allow to cool for 5 minutes on the baking trays before transferring to a wire rack to cool completely.
Notes
1. These cookies will keep in an air-tight container for up to 3 days.
Nutrition
Calories: 113 kcal, Carbohydrates: 24 g, Protein: 2 g, Fat: 1 g, Saturated Fat: 0.5 g, Polyunsaturated Fat: 0.1 g, Monounsaturated Fat: 0.2 g, Trans Fat: 0.001 g, Cholesterol: 10 mg, Sodium: 64 mg, Potassium: 38 mg, Fiber: 0.4 g, Sugar: 12 g, Vitamin A: 34 IU, Calcium: 18 mg, Iron: 1 mg