7 Layer Greek Hummus
This Greek-inspired hummus dip has 7 tasty layers and comes together in just minutes! Easy, healthy, and crazy delicious!
Servings: 8 servings
Ingredients
- 8 ounces cream cheese (I use reduced fat)
- 1 tablespoon lemon juice
- 3 tablespoons minced garlic (or garlic powder)
- 1 teaspoon Italian seasoning
- 8 ounces traditional hummus homemade or store-bought
- ½ red onion diced
- 1 large tomato diced
- 1 medium cucumber diced
- ⅓ cup kalamata olives* sliced
- ⅓ cup crumbled feta cheese
- optional: ¼ cup sliced green onions
- homemade (recipe below) or store-bought pita chips for serving
Pita Chips
- 4-5 round Greek-style pitas (or other round pitas)
- 2 tablespoons olive oil
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a small bowl combine cream cheese (if chilled, you might want to soften it slightly by putting it in the microwave for a few seconds), lemon juice, garlic, and 1 tablespoon Italian seasoning and whisk to combine. Spread mixture in the bottom of your serving dish.
- Spread hummus on top of cream cheese mixture. Top with tomatoes, cucumbers, onions, and feta cheese. Sprinkle green onions on top if desired. Cover and chill at least 1 hour before serving.
Pita Chips
- Preheat oven to 325. Use a pizza cutter to slice the pitas into triangular wedges. Place all pita wedges in a zip lock bag with olive oil. Seal bag and shake to coat.
- Spread pita wedges in one layer onto a large baking sheet. Sprinkle with 2 tablespoons italian seasoning, salt, and pepper. Bake 8-10 minutes until pita wedges are crispy. Remove from oven and allow to cool completely.
Notes
*These are a Greek-style olive that can be found near the traditional black olives at your grocery store.
Nutrition
Calories: 216kcal | Carbohydrates: 10g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 635mg | Potassium: 241mg | Fiber: 3g | Sugar: 3g | Vitamin A: 646IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 2mg
