Argentinian Chimichurri Chicken Recipe
This recipe for Argentinian Chimichurri Chicken is the perfect way to change up your same old chicken routine. Herby, spicy, garlicky, and with a bit of tang, simply skewerer up marinated chicken breast, grill, slather in chimichurri and devour.
Servings: 4 servings
Ingredients
- 1 recipe for Argentinian chimichurri sauce
- 4 medium-large boneless skinless chicken breasts cut into 1 1/2 inch pieces
marinade
- ⅓ cup olive oil
- 2 tablespoons fresh-squeezed lime juice or lemon juice
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon coriander
Instructions
- Stir together all marinade ingredients.
- Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
- Skewer chicken pieces and discard excess marinade.
- Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
- Spoon prepared chimichurri over chicken and serve immediately.
Notes
Pro tip: If you're lucky enough to end up with any leftover chimichurri sauce, save and serve over vegetables or on salads!
Nutrition
Calories: 421kcal | Carbohydrates: 1g | Protein: 48g | Fat: 24g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 845mg | Potassium: 856mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg
