Asian BBQ Lil' Smokies
Easy crockpot Asian BBQ lil' smokies!
Servings: 6 servings
Ingredients
- 12 hot dogs chopped into thirds
Sauce
- 2 teaspoons oil
- 4 teaspoons minced garlic
- 2 teaspoons ground ginger
- 1 teaspoon chili powder
- ½ onion diced
- ⅓ cup reduced-sodium soy sauce
- ¼ cup light brown sugar
- 1 tablespoon rice vinegar
- 2 tablespoons ketchup
- ½ teaspoon mustard
- ½ teaspoon sesame oil
Instructions
- Heat canola oil in a medium saucepan over medium heat. Add garlic, ginger, chili powder, and onion and sauté about 3 minutes. Add soy sauce and brown sugar, and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender.
- Transfer to a blender; add vinegar, ketchup, mustard, and sesame oil, and process until a chunky puree forms.
- Add sauce to crockpot. Add hot dogs. Cook on high 2 hours or on low 4 hours. Serve warm and garnish with sesame seeds if desired.
Notes
Pro tip: serve straight from your slow cooker to keep them warm!
Nutrition
Calories: 296kcal | Carbohydrates: 30g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1147mg | Potassium: 222mg | Fiber: 1g | Sugar: 11g | Vitamin A: 125IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg
