Asian Grilled Corn
This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy Asian sauce and grill em' up!
Servings: 4 servings
Ingredients
- 4-6 ears of corn husked
Sauce
- 2 tablespoons mayo
- 4 tablespoons plain greek yogurt (may sub sour cream)
- 1 teaspoon dijon mustard
- 1 teaspoon sriracha sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
Instructions
- Whisk together all sauce ingredients.
- Place corn on the grill and cook over medium-high heat 6-10 minutes, turning throughout until cooked on all sides and corn begins to char.
- Remove corn from grill, brush with sauce. Serve immediately. Drizzle with extra sriracha sauce if you like it really spicy!
Notes
Sriracha is a spicy Asian chili garlic sauce that can be found in the Asian section at most grocery stores.
Nutrition
Calories: 170kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 254mg | Potassium: 288mg | Fiber: 2g | Sugar: 15g | Vitamin A: 250IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg
