Asian Ramen Noodle Salad
This ultra-popular salad is a twist on an old classic with edamame, mandarin oranges, and the BEST teriyaki dressing! Perfect for potlucks, parties, or laid back weeknight dinners!
Servings: 6 servings
Ingredients
- 1 16-ounce bag tri-color cole slaw (without dressing)
- 2 3-ounce package Asian noodles (like Ramen noodles), crushed, without seasoning packet
- 1 11-ounce can mandarin oranges (or 15-ounce if you love mandarin oranges)
- ½ cup edamame cooked and shelled
- ¼ cup green onion diced
- ¼ cup slivered almonds (or shaved)
- 1 cup teriyaki dressing (see below), see note
Teriyaki Dressing
- ⅓ cup teriyaki sauce see note
- ⅓ cup rice wine vinegar (may sub apple cider vinegar)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon sugar
- ½ cup oil (vegetable or canola)
Instructions
- Combine all ingredients (including dressing) in a large bowl and toss to combine. If using my teriyaki dressing recipe, simple whisk together all dressing ingredients first before pouring in with the other salad ingredients.
- Serve immediately, or you can make it ahead and add the dressing just before serving. I really love to serve it after it's been marinating in the fridge for a few hours, it softens the noodles a bit and the flavors really stand out!
Notes
Dressing: If you are short on time Kraft makes a great Toasted Asian dressing.
Teriyaki sauce: I prefer using a thick teriyaki sauce, Kikkoman makes a really good one.
Nutrition
Calories: 236kcal | Carbohydrates: 8g | Protein: 3g | Fat: 22g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 719mg | Potassium: 143mg | Fiber: 1g | Sugar: 5g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
