Bacon Cheddar Potatoes in Foil
Ultra cheesy bacon cheddar potatoes in foil can be grilled for the perfect summertime side dish for cookouts and camping dinners, or baked year-round for cheese and bacon lovers.
Servings: 4 servings
Ingredients
- 1 ½ - 2 pounds baby red potatoes cut into 1-inch pieces
- 3 strips uncooked bacon finely chopped
- 3 tablespoons butter melted
- 1 packet ranch dressing seasoning mix
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- chopped parsley for topping
Instructions
- In a large bowl combine potatoes, bacon, butter, ranch seasoning, and salt and pepper to taste. Mix well.
- Portion the potato mixture out into the center of four 12x12 inch pieces of foil. Top with shredded cheddar cheese. Wrap foil tightly around potatoes. Pierce foil 3-4 times with a fork.
- Grill over medium heat for 20-25 minutes OR bake at 425 for 25-35 minutes, until potatoes are tender. Top with chopped parley and serve.
Notes
These packets can be made ahead of time, stored in the fridge or a cooler up to 24 hours, then cooked and served.
Nutrition
Calories: 467kcal | Carbohydrates: 64g | Protein: 17g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 368mg | Potassium: 1881mg | Fiber: 7g | Sugar: 6g | Vitamin A: 336IU | Vitamin C: 34mg | Calcium: 257mg | Iron: 3mg
