Banana Crepe Filling
Banana Crepe Filling is my go-to filling and so easy to add to the already easy-to-make sweet crepe. Cream cheese, sour cream, sugar, butter, bananas and more all come together to make one delightful breakfast treat!
Servings: 12 crepes, filled
Ingredients
- 4 ounces cream cheese
- 1 cup sour cream
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 medium bananas sliced
- ½ cup brown sugar
- 4 tablespoons butter
- ½ teaspoon cinnamon
Instructions
- In a medium bowl, cream together cream cheese and sour cream.
- Mix in powdered sugar and vanilla. Set aside.
- In a medium skillet, melt butter over medium heat.
- Add brown sugar and cinnamon and stir until brown sugar begins to caramelize.
- Gently stir in bananas and cook for 2-3 minutes are caramelized. Remove from heat.
- Fill crepes with the sour cream mixture and top with caramelized bananas. Grab my favorite easy crepe recipe right here!
Notes
This topping is fantastic on french toast too!
Nutrition
Calories: 164kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 54mg | Potassium: 130mg | Fiber: 1g | Sugar: 22g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg
