Blueberry Greek Yogurt Popsicles
Sweet and creamy blueberry popsicles made with greek yogurt!
Servings: 4 servings
Ingredients
- 1 cup vanilla or plain greek yogurt (I used fat free)
- ½ cup milk (half and half or heavy cream will result in a creamier popsicle, but you can use fat free or almond milk as well)
- 1 cup frozen blueberries
- sweetener to taste (I recommend honey or white sugar)
Instructions
- Whisk together greek yogurt, milk, and sweetener to taste until smooth. Gently stir in blueberries. Pour mixture into molds. Freeze 4 hours or over night. Thaw for a few minutes before serving so they will be easier to remove from the molds.
Notes
Store in airtight container in freezer up to 2 weeks.
Nutrition
Calories: 83kcal | Carbohydrates: 9g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 37mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g | Vitamin A: 102IU | Vitamin C: 4mg | Calcium: 103mg | Iron: 1mg
