Blueberry Oatmeal Pancakes
These are the BEST Blueberry Oatmeal Pancakes! Moist, fluffy, and packed with yummy oats! Skip the bowl of oatmeal and fix these pancakes instead!
Servings: 4 servings
Ingredients
- ¾ cup flour (more as needed)
- ¼ cup rolled oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup half & half (or other milk)
- 2 tablespoons vegetable oil (or melted butter)
- 1 egg
- 1 cup fresh blueberries rinsed and patted dry
- optional: syrup, additional fresh blueberries, powdered sugar
Instructions
- Whisk together flour, oats, sugar, baking soda, and salt. In a separate bowl mix half and half (or milk), oil, and egg until smooth.
- Add wet ingredients to dry ingredients and stir until combined. (It will still be a little lumpy - this is GOOD. It will keep your pancakes nice and fluffy) Gently stir in blueberries.
- Preheat a large nonstick skillet or griddle to medium-high heat (or about 300 degrees). Spray with cooking spray.
- Pour 1/4 cup of batter onto the skillet. Cook for 2-3 until bubbles form in the top of the pancake and the edges start to look "dry". Flip and cook another 2 minutes on the other side. Repeat with remaining batter.
- Optional: Serve warm with syrup (I used blueberry), fresh blueberries, and sprinkle with powdered sugar.
Notes
Makes about 8 large pancakes.
Nutrition
Calories: 263kcal | Carbohydrates: 36g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 546mg | Potassium: 168mg | Fiber: 2g | Sugar: 13g | Vitamin A: 178IU | Vitamin C: 4mg | Calcium: 201mg | Iron: 2mg
