Brazilian Steak & Chicken Kabobs
Juicy and tender grilled Brazilian steak & chicken kabobs with peppers and pineapple have the most incredible flavors and are a cinch to make with a simple marinade.
Servings: 4 servings
Ingredients
- 1 ½ pounds steak OR chicken, (or you can use a combination of both steak and chicken)
- 1 packet McCormick Grill Mates Brazilian Steak House Marinade
- ¼ cup water
- ¼ cup oil
- 1 tablespoon apple cider vinegar
- 1 can pineapple rings drained
- 1 red bell pepper
- 1 green bell pepper
- fresh cilantro roughly chopped
Instructions
- Whisk together marinade, water, oil, and vinegar and transfer to a large resealable bag. Chop meat into 1 1/2 inch pieces and add to bag. Seal and refrigerate for at least 30 minutes (or up to 3-4 hours for more intense flavor).
- Chop pineapple rings and peppers into 1 1/2 inch pieces and thread onto skewers. Thread meat onto separate skewers (see note).
- Grease and preheat grill. Cook skewers for 5-7 minutes on each side until cooked through. (pineapple and peppers may require less cooking time) Top with chopped cilantro and serve with lime wedges if desired.
Notes
Cooking the pineapple/peppers separately from the meat helps to make sure your pineapple and peppers do not get over cooked as meat generally requires more cooking time.
Prep time does not include marinating time which is at least 30 minutes.
Prep time does not include marinating time which is at least 30 minutes.
Nutrition
Calories: 594kcal | Carbohydrates: 26g | Protein: 33g | Fat: 40g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 124mg | Potassium: 625mg | Fiber: 3g | Sugar: 23g | Vitamin A: 2172IU | Vitamin C: 92mg | Calcium: 46mg | Iron: 2mg
