Buffalo Mac and Cheese Cups
Buffalo Mac and Cheese Cups are a perfect, bite-size appetizer for any (and all) holiday gatherings or tailgating parties. This easy recipe is even easier to put together thanks to the help of pre-made macaroni and cheese; every bite is the right amount of pasta, cheese, ranch dressing, and buffalo sauce.
Servings: 12 macaroni cups
Ingredients
- 2 Bob Evans Macaroni and Cheese (regular size)
- ¼ cup ranch dressing more for serving
- ¼ cup buffalo wing sauce more for serving
- ½ cup panko bread crumbs
- 1 large egg whisked
- ⅓ cup shredded sharp cheddar cheese
- ½ teaspoon finely chopped parsley for garnish optional
Instructions
- Preheat oven to 425 degrees, line a muffin tin with foil liners and grease (use liners if desired for serving purposes).
- Prepare Bob Evans Macaroni and Cheese according to package directions, transfer to a medium bowl.
- Stir in ranch dressing, buffalo sauce, breadcrumbs, egg, and cheese.
- Spoon macaroni and cheese mixture into muffin tin liners.
- Bake for 18-22 minutes in preheated oven until tops begin to brown. Allow to cool 5-10 minutes before serving.
- Drizzle buffalo sauce and ranch dressing over the top and garnish with chopped parsley if desired before serving.
Video
Notes
Top with freshly chopped parsley.
Nutrition
Calories: 53kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 252mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
