Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Calories: 215 kcal, Carbohydrates: 3 g, Protein: 1 g, Fat: 22 g, Saturated Fat: 4 g, Polyunsaturated Fat: 13 g, Monounsaturated Fat: 5 g, Trans Fat: 0.1 g, Cholesterol: 15 mg, Sodium: 242 mg, Potassium: 80 mg, Fiber: 0.2 g, Sugar: 2 g, Vitamin A: 110 IU, Vitamin C: 2 mg, Calcium: 41 mg, Iron: 0.2 mg