Cake Batter Smoothie
Creamy cake batter smoothies you can whip up in minutes! Top it with chocolate syrup and sprinkles for the ultimate summertime treat!
Servings: 2 servings
Ingredients
- 2 cups ice
- 1 cup plain or vanilla yogurt (regular or Greek), OR 1 cup vanilla ice cream
- ⅔ cup yellow cake mix dry
- ⅔ cup milk more as needed
- optional: chocolate syrup, sprinkles
Instructions
- Add ice, yogurt (or ice cream) cake mix, and milk to a blender or food processor. Pulse until smooth (until you don't hear the ice crushing anymore).
- Check consistency, if too thick add a few tablespoons of milk and pulse to desired consistency. Serve immediately with chocolate syrup and sprinkles if desired.
Notes
Serve with your favorite sprinkles!
Nutrition
Calories: 275kcal | Carbohydrates: 40g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 104mg | Potassium: 339mg | Fiber: 1g | Sugar: 10g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 1mg
