California Club Burger
Whip up this California club burger with garlic and smokehouse black pepper, topped with cucumber, sprouts, avocado, bacon, and creamy ranch dressing.
Servings: 4 servings
Ingredients
- 1 pound lean ground beef
- ½ teaspoon salt, or to taste
- 1 teaspoon McCormick Garlic Powder
- 1 teaspoon McCormick Smokehouse Black Pepper
- 4 whole wheat hamburger buns
- ¼ cup reduced fat mayo
- 1 avocado thinly sliced
- 1 roma tomato thinly sliced
- ½ cup sprouts
- ½ cucumber sliced
- 8 slices bacon cooked til near-crispy
- ¼ cup prepared ranch dressing
Instructions
- Combine ground beef, salt, garlic powder, and smokehouse black pepper in a medium bowl. Mix well. Form into 4 equal portions, shape each into a ball, then flatten to less than 1/2 inch thickness.
- Cook patties on preheated grill over medium-high heat for 5-6 minutes on each side until burgers reach desired doneness.
- Assemble burgers with mayo on the bottom, topped with burger patty, avocado slices, tomato slices, sprouts, cucumber slices, 2 slices of bacon each, and a drizzle of ranch dressing. Serve immediately.
Notes
Flavor tip: Add chipotle mayo to spice up this burger!
Nutrition
Calories: 491kcal | Carbohydrates: 27g | Protein: 28g | Fat: 31g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 741mg | Potassium: 746mg | Fiber: 6g | Sugar: 5g | Vitamin A: 246IU | Vitamin C: 9mg | Calcium: 75mg | Iron: 5mg
