Caramel Chocolate Chip Oat Bars
These gooey caramel and chocolate bars are almost TOO delicious! They are treat everyone will be raving about!
Servings:9 servings
Ingredients
- ½ cup oats
- 1 ¼ cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ¼ cup sugar
- ½ teaspoon vanilla
- 1 egg
- ¼ cup semi-sweet chocolate chips
- ¼ cup milk chocolate chips
Topping
- ¾ cup caramel sauce, (ice cream topping)
- 6 tablespoons flour
- ¼ cup milk chocolate chips
- ¼ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350. Heavily spray an 8x8 inch pan with cooking spray. Combine oats, flour, baking soda, and salt in a bowl and set aside.
- Cream together butter and sugars until light and fluffy. Mix in vanilla and egg. Stir in chocolate chips.
- Add dry ingredients to wet ingredient and mix to combine. Spread mixture into greased pan. Bake 13-15 minutes.
- Mix together caramel sauce and flour. Sprinkle chocolate chips over baked bars. Pour caramel mixture over chocolate chips, covering entire bars. Allow to cool completely before cutting. Store in airtight container.
Notes
Store in airtight container at room temperature.
Nutrition
Calories: 288 kcal, Carbohydrates: 56 g, Protein: 5 g, Fat: 5 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 20 mg, Sodium: 282 mg, Potassium: 154 mg, Fiber: 2 g, Sugar: 22 g, Vitamin A: 70 IU, Vitamin C: 1 mg, Calcium: 50 mg, Iron: 2 mg
