Caramel Coconut Macadamia Nut Pie
Learn how to make this simple, sweet and savory caramel coconut macadamia nut pie with just five minutes of prep!
Servings: 10 servings
Ingredients
- 1 cup Karo® Syrup
- 4 large eggs
- 1 cup sugar
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 cup macadamia nuts chopped
- ¾ cup flaked coconut plus more for topping
- ¼ cup caramel sauce
- whipping cream
- 1 (9-inch) unbaked pie crust (see note)
Instructions
- Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
- Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.
Notes
This recipe makes enough filling for a 9-inch deep dish pie crust, but you can use a regular (non deep-dish) pie crust and fill it just up to the edge and discard any remaining filling that won't fit in the crust.
Nutrition
Calories: 359kcal | Carbohydrates: 54g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 78mg | Potassium: 124mg | Fiber: 2g | Sugar: 48g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
