Caramel Coconut Macadamia Nut Pie
Learn how to make this simple, sweet and savory caramel coconut macadamia nut pie with just five minutes of prep!
Servings:10 servings
Ingredients
- 1 cup Karo® Syrup
- 4 large eggs
- 1 cup sugar
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup macadamia nuts, chopped
- ¾ cup flaked coconut, plus more for topping
- ¼ cup caramel sauce
- whipping cream
- 1 (9-inch) unbaked pie crust , (see note)
Instructions
- Preheat oven to 350 degrees. In a large bowl mix together corn syrup, eggs, butter, vanilla, macadamia nuts and coconut. Pour mixture into the pie crust.
- Bake for 50-60 minutes until center is set. Allow to cool for 15-20 minutes. Top with whipped cream, coconut flakes, and caramel sauce and serve.
Notes
This recipe makes enough filling for a 9-inch deep dish pie crust, but you can use a regular (non deep-dish) pie crust and fill it just up to the edge and discard any remaining filling that won't fit in the crust.
Nutrition
Calories: 359 kcal, Carbohydrates: 54 g, Protein: 4 g, Fat: 16 g, Saturated Fat: 6 g, Trans Fat: 1 g, Cholesterol: 75 mg, Sodium: 78 mg, Potassium: 124 mg, Fiber: 2 g, Sugar: 48 g, Vitamin A: 121 IU, Vitamin C: 1 mg, Calcium: 37 mg, Iron: 1 mg
