Cheesecake Stuffed Baked Apples
The only thing better than a juicy harvest apple is a baked apple filled with rich cheesecake! Top it off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert!
Servings:6 servings
Ingredients
- 6 apples , (I used gala apples)
- 8 ounces cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon cinnamon
Instructions
- Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.
- In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples 2/3 full with the cheesecake mixture.
- Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.
- Serve apples at room temperature or chilled. If desired, top with caramel sauce, graham cracker crumbs, and pecans.
Notes
Recipe prep time does not include cooling time which is 1-3 hours.
Optional toppings: graham cracker crumbs, caramel sauce, pecans
Nutrition
Calories: 269 kcal, Carbohydrates: 35 g, Protein: 4 g, Fat: 14 g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 69 mg, Sodium: 134 mg, Potassium: 260 mg, Fiber: 5 g, Sugar: 29 g, Vitamin A: 647 IU, Vitamin C: 8 mg, Calcium: 56 mg, Iron: 1 mg
