Cheesecake Stuffed Baked Apples
The only thing better than a juicy harvest apple is a baked apple filled with rich cheesecake! Top it off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert!
Servings: 6 servings
Ingredients
- 6 apples (I used gala apples)
- 8 ounces cream cheese softened
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon cinnamon
Instructions
- Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.
- In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples 2/3 full with the cheesecake mixture.
- Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.
- Serve apples at room temperature or chilled. If desired, top with caramel sauce, graham cracker crumbs, and pecans.
Notes
Recipe prep time does not include cooling time which is 1-3 hours.
Optional toppings: graham cracker crumbs, caramel sauce, pecans
Nutrition
Calories: 269kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 134mg | Potassium: 260mg | Fiber: 5g | Sugar: 29g | Vitamin A: 647IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 1mg
