Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
0 minutes minutes
Total Time: 40 minutes minutes
Pro tip: garnish with fresh herbs and serve with roasted vegetables and a salad.
Calories: 324 kcal, Carbohydrates: 18 g, Protein: 33 g, Fat: 8 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 88 mg, Sodium: 440 mg, Potassium: 716 mg, Fiber: 1 g, Sugar: 5 g, Vitamin A: 212 IU, Vitamin C: 6 mg, Calcium: 167 mg, Iron: 2 mg