Christmas Crack Recipe
This easy, delicious Christmas Crack Recipe is the perfect holiday treat! With saltine crackers, toffee bits and chocolate, these come out perfectly savory and sweet.
Servings: 12 Servings
Ingredients
- 42 saltine crackers about 1 ½ sleeves
- 1 cup brown sugar
- 1 cup butter
- 2 cups milk chocolate chips or dark chocolate chips one 12-ounce bag
- 1 cup toffee bits from one 8-ounce bag
- ½ cup white chocolate chips melted
Instructions
- Preheat oven to 375 degrees. Lime a sheet pan with parchment and grease with nonstick spray. Arrange crackers in a single layer across the pan.
- In a medium sauce pan start melting the butter over medium-high heat. When the butter is about halfway melted, add the brown sugar and stir until the butter is melted completely and mixture begins to bubble. Stir for 3 minutes (set a timer).
- Pour the brown sugar mixture over the crackers and spread evenly using the back of a spoon or a rubber spatula spritzed with nonstick spray. Transfer to oven and bake for 5 minutes.
- Remove from oven, immediately sprinkle milk chocolate chips over the top. Let melt for 3-5 minutes, then spread evenly.
- Sprinkle toffee bits over the top, then drizzle with melted white chocolate.
- Chill for one hour, break apart, and serve or store in airtight container up to one week.
Notes
Chocolate Chips: Depending on your personal preference you can substitute semisweet or dark chocolate chips, milk chocolate is my personal favorite.
Nutrition
Calories: 474kcal | Carbohydrates: 69g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 158mg | Potassium: 212mg | Fiber: 0.3g | Sugar: 58g | Vitamin A: 262IU | Vitamin C: 0.1mg | Calcium: 90mg | Iron: 1mg
