Cinnamon French Toast Sticks
Tasty cinnamon-sugar coated French toast sticks you can dip, dunk, and enjoy! A quick and fun way to spice things up for breakfast!
Servings: 4 servings
Ingredients
- 8 slices Texas toast white bread
- 2 eggs
- ¼ cup milk
- ½ teaspoon vanilla
- ¼ cup sugar
- 2 tablespoons cinnamon
- syrup, for serving
Instructions
- Preheat a large pan or griddle to medium high heat and spray with cooking spray.
- Cut bread into strips. In a wide bowl whisk together eggs, milk, and vanilla. In another bowl combine cinnamon and sugar and stir to combine. Dip sliced bread into egg mixture, turning to coat.
- Next, dip egg-coated bread sticks into cinnamon sugar mixture and toss to coat. Place bread sticks onto preheated pan/griddle and cook 1-2 minutes, then turn and cook other side 1-2 minutes until lightly browned. Repeat with remaining toast sticks. Serve warm with syrup if desired. (I love these with maple syrup but use whatever you prefer!)
Notes
- You can refrigerate leftover french toast sticks for up to 5 days. I put mine in the toaster or back in the oven to reheat for best results.
- I don't recommend freezing baked sticks as they will thaw all soggy.
- If, after 20 minutes, your breakfast doesn't seem toasted enough or is still too wet, give it another 5 or so minutes of baking on each side.
Nutrition
Calories: 233kcal | Carbohydrates: 41g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 284mg | Potassium: 126mg | Fiber: 3g | Sugar: 16g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 3mg
