Cinnamon Roll Crepes
Cinnamon Roll Crepes - Perfect crepes with a fluffy cream cheese filling and a rich cinnamon sauce drizzle to die for! BETTER than cinnamon rolls!
Servings: 6 servings
Ingredients
- 3 cups flour
- ½ cup sugar
- 5 eggs
- 4 tablespoons melted butter
- 1 tablespoon oil
- 2 teaspoons vanilla
- 1 ¼ cups half and half
- 1 ¼ cups water
Filling
- 4 ounces cream cheese
- 8 ounces cool whip thawed
- ½ cup powdered sugar
Cinnamon Drizzle
- 4 tablespoons butter
- ⅔ cup brown sugar
- ½ teaspoon vanilla
- 1 teaspoon cinnamon
Instructions
- Mix together all ingredients for the crepes and blend well until smooth. Heat a medium-large pan over medium heat and brush with oil. Pour 1/4-1/3 cup batter into the pan and immediately tilt and turn pan to coat entire bottom of the pan with the batter. Cook about 45 seconds, then flip and cook another 45 seconds. Brush pan with oil again and repeat process with remaining batter.
Filling
- Use a hand mixer to mix together cream cheese, cool whip, and powdered sugar.
Drizzle
- Add butter and brown sugar to a small sauce pan and melt together stirring throughout over small sauce pan. Stir in vanilla and cinnamon and remove from heat.
- Put about 1/4-1/3 cup of filling in the center of a crepe, roll it up tightly, and drizzle with cinnamon sauce. Repeat with remaining crepes.
Notes
Serve filled with whipped topping and a sprinkle of cinnamon!
Nutrition
Calories: 762kcal | Carbohydrates: 112g | Protein: 15g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 270mg | Potassium: 304mg | Fiber: 2g | Sugar: 58g | Vitamin A: 1048IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 4mg
