Cottage Cheese Pancakes
Cottage Cheese Pancakes are a healthy, protein packed twist on your breakfast favorite! With crispy edges and a soft, fluffy center, you will never go back to normal pancakes again!
Servings: 2 servings
Ingredients
- ½ cup small curd low fat cottage cheese
- ½ cup old fashioned rolled oats
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- pinch salt
- cooking spray
Instructions
- Measure the cottage cheese and the oats into a bullet blender, and add the eggs, baking powder, vanilla and salt. Blend until smooth.
- Heat a large non-stick skillet or frying pan over a medium high heat. Prep with cooking spray before cooking, using 2 tbsp of the batter per pancake and flipping once golden. Keep the pancakes warm while you finish the batch.
- Serve with unsweetened yogurt or syrup, and fresh berries.
Notes
Store your leftover pancakes in an airtight container in the refrigerator for up to 3 days! Reheat them in the microwave or in a skillet for crispy edges.
Nutrition
Calories: 187kcal | Carbohydrates: 16g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 166mg | Sodium: 505mg | Potassium: 186mg | Fiber: 2g | Sugar: 2g | Vitamin A: 261IU | Calcium: 187mg | Iron: 2mg
