Cottage Cheese Pancakes
Cottage Cheese Pancakes are a healthy, protein packed twist on your breakfast favorite! With crispy edges and a soft, fluffy center, you will never go back to normal pancakes again!
Servings:2 servings
Ingredients
- ½ cup small curd low fat cottage cheese
- ½ cup old fashioned rolled oats
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- pinch salt
- cooking spray
Instructions
- Measure the cottage cheese and the oats into a bullet blender, and add the eggs, baking powder, vanilla and salt. Blend until smooth.
- Heat a large non-stick skillet or frying pan over a medium high heat. Prep with cooking spray before cooking, using 2 tbsp of the batter per pancake and flipping once golden. Keep the pancakes warm while you finish the batch.
- Serve with unsweetened yogurt or syrup, and fresh berries.
Notes
Store your leftover pancakes in an airtight container in the refrigerator for up to 3 days! Reheat them in the microwave or in a skillet for crispy edges.
Nutrition
Calories: 187 kcal, Carbohydrates: 16 g, Protein: 15 g, Fat: 6 g, Saturated Fat: 2 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 2 g, Trans Fat: 0.01 g, Cholesterol: 166 mg, Sodium: 505 mg, Potassium: 186 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 261 IU, Calcium: 187 mg, Iron: 2 mg
